Well, maybe not the kind you toast at a campfire (although that would be really cool), but something a little more fancified?
When I lived in LA and worked with a local designer (L'ezu Atelier), I used to walk up the street to Lee Gelfond Chocolate occasionally (as in whenever I got the chance) and choose a delectable chocolate selection. One of my favorites was the
S'm
ore. Unfortunately, no images survive of the deliciousness that is the Lee Gelfond S'more, however, I will do my best to describe it for you.
Picture it: a layer of golden, crispy graham cracker topped with perfect, homemade marshmallow. Dip that in some of the most scrumptious milk chocolate ever. Repeat. Then coat the whole thing in milk chocolate and there you have it.
How good would that be on a dessert bar?
AWESOME
The deep need to unearth a picture of the elusive Lee Gelfond S'more to prove I am not making this up led me on a magical mystery tour of the interweb.
To no avail.
But I did find something equally good.
Behold the Marshmallow Cookie from Tartelette. Why not pass them like an hors d'ouevre? Or in a tasty pile at each table?
When I lived in LA and worked with a local designer (L'ezu Atelier), I used to walk up the street to Lee Gelfond Chocolate occasionally (as in whenever I got the chance) and choose a delectable chocolate selection. One of my favorites was the
S'm
ore. Unfortunately, no images survive of the deliciousness that is the Lee Gelfond S'more, however, I will do my best to describe it for you.Picture it: a layer of golden, crispy graham cracker topped with perfect, homemade marshmallow. Dip that in some of the most scrumptious milk chocolate ever. Repeat. Then coat the whole thing in milk chocolate and there you have it.
How good would that be on a dessert bar?
AWESOME
The deep need to unearth a picture of the elusive Lee Gelfond S'more to prove I am not making this up led me on a magical mystery tour of the interweb.
To no avail.
But I did find something equally good.
Behold the Marshmallow Cookie from Tartelette. Why not pass them like an hors d'ouevre? Or in a tasty pile at each table?
How about a S'more as a favor from Azure Chocolat?
Via Desert Buzz
I'd love to take that home with me after a wedding...if it ever lasted that long.
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